19th Hole: Talk Birdie To Me

We stumbled across this refreshing beverage while looking for our new summer drink.

Created by Shauna O’Neil, mixology wizard at Miami Beach hot spot Sweet Liberty, this delish rum drink is being served up at Goslings Bear Trap during the Honda Classic at PGA National in West Palm Beach, Florida. It's kind of like a mojito, but way better!

Ingredients:

• 2 oz Goslings Gold Seal Rum
• 3 oz Passion Fruit Juice
• 1 oz Fresh Lime Juice
• 1/2 oz Simple Syrup
• Muddled Mint and Strawberries

How To:

1. Muddle the mint and strawberries. Place it in the bottom of a cocktail shaker and use a cocktail muddler (or the end of a wooden spoon) to press it until it becomes aromatic. You want to release its fragrant oils. This should only take a few taps.  
2. Add the rum, passion fruit juice, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled.
3. Strain the contents of the cocktail shaker over a glass filled with ice. 
4. Garnish it with lemon slices, more fresh mint sprigs and a strawberry. 
5. We like to toss in a maraschino cherries for fun. 

Cheers!